Tonka Quad – join the rebellion
There is a call to rebellion on the can, and it is also in the recipe. Rolo1977 took a quadruple and threw in tonka beans, bourbon, and orange peel. Brewed at X-Brewing, with wheat in the malt bed.
The tonka contributes vanilla and a hint of almond, the bourbon a warm glow. Sweet and full-bodied, with a finish that lingers. And vegan, for those who want to know.
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Tastiest with
“Crème brûlée, pecan tart, aged Gouda cheese and smoked duck breast.” – Chef Cuisinier
Also delicious with game stew, aged cheese, or caramel ice cream.
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