Quadrupel – classic, without frills
It says Classic on the label, and that is no modesty. quadruple as the Belgian tradition knows it: dark, deep, and rich in malt. ROEM from Zoetermeer brews it without beating around the bush.
Think of dried fruit, syrup, and a warmth that rises slowly. Not a beer to rush, because the longer the glass stands, the more it releases.
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Tastiest with
“Aged cheese, game stew, dried fruit and dark chocolate.” – Chef Cuisinier
Also delicious with aged cheese, caramel ice cream, or grilled lamb.
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