Märzen – für den Ruhm
For the glory, and preferably on a long bench with a mug in hand. A March is the beer of Oktoberfest: bottom-fermented, amber-colored, and with the malt leading the way. ROEM From Zoetermeer, Munich comes to the polder.
Round and slightly sweet on the palate, with a clean finish. The kind of beer where the music gets louder and the mugs don't stay empty for long.
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Tastiest with
“Sausage, pretzel, grilled chicken and young cheese.” – Chef Cuisinier
Also delicious with a charcuterie board, cheese and nuts, or pizza.
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