Venijn – The Hague Grape Ale with a sharp edge
Brewed with the grape pulp left over from the Hague City Vineyard after pressing. That pulp gives this grape ale by Eiber its red color and its slightly wine-like twist; champagne yeast makes it dry.
Crisp on the acid and the fruitiest beer we sell from this brewery. The production run was limited to three hundred and fifty bottles.
Beer and wine do go together here, as the brewer himself puts it.
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Tastiest with
“Grape cheese or a fruity dessert” – Chef Cuisinier
Also delicious with a charcuterie board, cheese and nuts, or pizza.
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