Strooplikker Bock – a nickname in the kettle
People from Langeraard have been called Strooplikkers for centuries. The peat cutters of yesteryear dipped their bread in syrup because it was a cheap meal, and that nickname is still borne with pride.
That is why did De Poel Brewery when brewing this autumn bock Candy syrup in the kettle. This provides a subtle, rounded sweetness that pairs beautifully with the full, warming malt flavors.
Sweet in history, warm in taste.
In stock
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Tastiest with
“Beef stew (brewed with this bock beer)” – Chef Cuisinier
Also delicious with a beef stew, venison stew, or mushroom risotto.
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