Rolo1977 Tonka Quad – Dubbel speciaalbier | Hop helden

Rolo1977 Tonka Quad

€ 5,69 each

Tonka Quad – join the rebellion

There is a call to rebellion on the can, and it is also in the recipe. Rolo1977 took a quadruple and threw in tonka beans, bourbon, and orange peel. Brewed at X-Brewing, with wheat in the malt bed.

The tonka contributes vanilla and a hint of almond, the bourbon a warm glow. Sweet and full-bodied, with a finish that lingers. And vegan, for those who want to know.

Please note: price includes deposit.

IBU
EBC
°C
Alc. %
27
42
12
10

In stock

27 IBU 42 EBC 12°C 10% Alc.
Free shipping from €50, otherwise €7.68 per order. Pick-up in Zoetermeer is free.
Untappd rating
Flavor profile
Bitterness ★ ★ ★ ★ ★
Acidity ★ ★ ★ ★ ★
Duration of taste ★ ★ ★ ★ ★
Sweets ★ ★ ★ ★ ★
Fruitiness ★ ★ ★ ★ ★
Intensity ★ ★ ★ ★ ★

Tastiest with

“Crème brûlée, pecan tart, aged Gouda cheese and smoked duck breast.” – Chef Cuisinier

Also delicious with game stew, aged cheese, or caramel ice cream.

  • Stew & game
  • Cheese
  • Dessert
  • Grilled
Rolo1977 bier uit hellevoetsluis main logo transparant

Meet

My beer brewing adventure started with a small pot on the stove… Soon, it grew a bit bigger, and the hobby became more exciting and experimental. Besides, life isn't always full of fun things, so I started raising awareness and organizing a fundraiser for the foundations 113 and Dwaze Vaders. I combined that campaign with a great beer to talk about life with friends while enjoying myself. During this campaign, I was helped by Jelster, and that is how my passion for brewing turned into a more commercial adventure. My beers will surprise you with many exciting flavors. You will certainly come across something you find too adventurous or perhaps not tasty at all… That is perfectly fine. But my passion for letting you discover something new will always remain! Oh, and I am in the process of setting up my own little brewery in picturesque Hellevoetsluis. Cheers and enjoy life! Best regards, Rolo (Roland)

Flavor profile

Bitterness
Sweets
Acidity
Fruitiness
Duration of taste
Intensity

Food Pairing

'Crème brûlée, pecan tart, aged Gouda cheese and smoked duck breast.'

- Head Chef

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