Autumn Bock – full of flavour, ready for the cold
A autumn bock as it should be: dark, round, and slightly sweet, built on a rich malt base with some candy sugar. Its roots lie in the classic German Bock tradition, the execution is of ROEM from Zoetermeer.
Not a beer to gulp down quickly. This bock calls for a long evening, a warm room, and company that stays seated.
A seasonal beer: it is there when the leaves fall, and while supplies last.
In stock
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Tastiest with
“Roast duck, roasted pumpkin, or a slice of apple pie.” – Chef Cuisinier
Also delicious with a beef stew, venison stew, or mushroom risotto.
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1 review for ROEM Herfstbock
Viresh –
Tasty bock, just a shame that it is only available once a year.
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