Ondeugende Joost – Tripel with a smile
The first triple by De Kauw, named after Edwin's stepfather, and according to the brewers so well received that they had to scale up.
Soft sweetness, a warm glow and light golden blond in the glass, with a modest bitterness that keeps everything in balance.
God only knows how delicious this is. You will too, soon.
In stock
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Tastiest with
“Aged cheese or a creamy vol-au-vent” – Chef Cuisinier
Also delicious with aged goat cheese, mussels, or grilled prawns.
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