Naughty Joost – Tripel with a smile
De eerste triple by The Jackdaw, vernoemd naar de stiefvader van Edwin, en volgens de brouwers zo goed ontvangen dat ze moesten opschalen.
Zachte zoetheid, een warme gloed en licht goudblond in het glas, met een bescheiden bittertje dat alles in evenwicht houdt.
God only knows how delicious this is. You will too, soon.
In stock
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Tastiest with
“Aged cheese or a creamy vol-au-vent” – Chef Cuisinier
Also delicious with aged goat cheese, mussels, or grilled prawns.
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