De Poel Kwadrup Poel Quadrupel – Dubbel/Quadrupel speciaalbier | Hop helden

De Poel Kwadrup Poel Quadruple

€ 4,09 each

Kwadrup Poel Quadrupel – a bottle, no rush

Dark malts, cane sugar, and rock sugar lay a thick layer of caramel over this quadruple by Brouwerij De Poel. Almost black in the glass, and according to the brewers themselves, a beer that is not easily tamed.

The small bottle is just the right size for drinking by yourself: warming on the palate, with a sweet heaviness that you won't drink in one gulp.

There is no clock on this beer.

IBU
EBC
°C
Alc. %
X
76
8-10
10

In stock

76 EBC 8-10°C 10% Alc.
Free shipping from €50, otherwise €7.68 per order. Pick-up in Zoetermeer is free.
Untappd rating
Flavor profile
Bitterness ★ ★ ★ ★ ★
Acidity ★ ★ ★ ★ ★
Duration of taste ★ ★ ★ ★ ★
Sweets ★ ★ ★ ★ ★
Fruitiness ★ ★ ★ ★ ★
Intensity ★ ★ ★ ★ ★

Tastiest with

“Stew or aged cheese” – Chef Cuisinier

Also delicious with game stew, aged cheese, or caramel ice cream.

  • Stew & game
  • Cheese
  • Dessert
  • Grilled
De Poel brouwerij logo | Hop helden
Brouwerij De Poel is the initiative of Peter and Stefan Touw, father and son with a shared love for beer. From Langeraar in South Holland, they developed their hobby into a craft microbrewery. Since 2020, they have been continuously working on developing and refining their own recipes. What started with small 5-liter batches grew into brewing with a 30-liter automatic kettle. As soon as a recipe is fully perfected, it is scaled up externally to larger batches of 1,000 liters. The first beer on this scale appeared in 2025 and was brewed at De Noord-Hollandse Bierbrouwerij. The name De Poel refers to the Langeraarse Plassen, also known as the three “Poelen,” the nature reserve that inspires the brewery and forms its home base. With attention to detail and a healthy dose of enthusiasm, Brouwerij De Poel brews artisanal, locally rooted beers that invite discovery.

Flavor profile

Bitterness
Sweets
Acidity
Fruitiness
Duration of taste
Intensity

Food Pairing

'"Stew or aged cheese"'

- Head Chef

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