De Poel Derde Poel Tripel – Tripel speciaalbier | Hop helden

De Poel Derde Poel Tripel

€ 4,09 each

Derde Poel Tripel – spicy, fresh and secretly strong

Named after the smallest of the three Langeraarse lakes, the pool that, according to the brewers, is surrounded by a nature reserve. Three types of malt, coriander seed, and orange peel make it a triple that is spicy without becoming heavy.

Brouwerij De Poel It is a father and son business from Langeraar, who only have a recipe scaled up externally once it is finished at home. Golden blonde in the glass, fresh with citrus, and a finish that fades away gently.

Small in name, and nowhere else.

IBU
EBC
°C
Alc. %
X
14.4
6-8
8

In stock

14.4 EBC 6-8°C 8% Alc.
Free shipping from €50, otherwise €7.68 per order. Pick-up in Zoetermeer is free.
Untappd rating
Flavor profile
Bitterness ★ ★ ★ ★ ★
Acidity ★ ★ ★ ★ ★
Duration of taste ★ ★ ★ ★ ★
Sweets ★ ★ ★ ★ ★
Fruitiness ★ ★ ★ ★ ★
Intensity ★ ★ ★ ★ ★

Tastiest with

“Mature cheese or roasted poultry” – Chef Cuisinier

Also delicious with aged goat cheese, mussels, or grilled prawns.

  • Cheese
  • Fish
  • Grilled
  • Appetizers
De Poel brouwerij logo | Hop helden
Brouwerij De Poel is the initiative of Peter and Stefan Touw, father and son with a shared love for beer. From Langeraar in South Holland, they developed their hobby into a craft microbrewery. Since 2020, they have been continuously working on developing and refining their own recipes. What started with small 5-liter batches grew into brewing with a 30-liter automatic kettle. As soon as a recipe is fully perfected, it is scaled up externally to larger batches of 1,000 liters. The first beer on this scale appeared in 2025 and was brewed at De Noord-Hollandse Bierbrouwerij. The name De Poel refers to the Langeraarse Plassen, also known as the three “Poelen,” the nature reserve that inspires the brewery and forms its home base. With attention to detail and a healthy dose of enthusiasm, Brouwerij De Poel brews artisanal, locally rooted beers that invite discovery.

Flavor profile

Bitterness
Sweets
Acidity
Fruitiness
Duration of taste
Intensity

Food Pairing

'Mature cheese or roasted poultry'

- Head Chef

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