BarleyZwijn – English class with swine's power
A barleywine in English style, by Het Zwijn Described as stately and opulent. Caramel, raisin, and toffee define the aroma, with a velvety opening and a finish that takes its time.
Of everything this brewery from Kaatsheuvel has with us, this is the heaviest and the bitterest, with the taste that lingers the longest.
Started on a beer mat at the bar, ended up in this glass.
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Tastiest with
“Blue cheese or caramel pudding” – Chef Cuisinier
Also delicious with aged cheese, nuts and dried figs or apple pie.
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