Rye of Sunshine – Light, spicy and refreshing
Gulden Triomfator It drew inspiration from English sparkling and dinner ales of the late nineteenth century: light beers made to quench thirst. The modern twist is ten percent rye in the mash, providing a subtle spiciness.
A blond that refreshes and is easy to drink, with that rye lingering briefly in the finish.
Add a little sunshine, and the name explains itself.
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Tastiest with
“Charcuterie or lightly spiced sausage” – Chef Cuisinier
Also delicious with bitterballen, pizza margherita, or fried fish.
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