Mede Bochét – Liquid gold with a caramel kick
The difference compared to a regular one along It is in a single step: the honey is caramelized first. That is exactly what makes a bochét a bochét, and it yields deep caramel flavors and a dark color.
Full and intense, with caramel that lingers long into the finish. A bit of everything. Dutch Fox Brewery We have this one, which is the sweetest, along with its grape counterpart.
For the lover of robust flavors.
In stock
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Tastiest with
“Caramel pudding or apple pie” – Chef Cuisinier
Also delicious with aged cheese, nuts and dried figs or smoked duck.
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