Killer Queen – Barrel-aged beast of a tripel
Where a classic triple is blond and fresh, this one goes on the darker side. Pop Hop He was left in a Caol Ila whisky cask for over nine months, and that leaves its mark.
Smoky and peaty, with cardamom, dried fruit, and caramel underneath. Deep amber brown, firm body, warm finish.
Not a beer to knock back quickly.
In stock
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Tastiest with
“Game dishes or blue cheese” – Chef Cuisinier
Also delicious with aged goat cheese, mussels, or grilled prawns.
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