Leidse Goud Tripel – Powerful, spicy and dangerously drinkable
The work here is in the yeast. A Belgian abbey yeast provides the fruity and spicy aromas, with coriander added; Leidse Goud It calls it a beer that remains delightfully drinkable despite its strength.
Golden blond and full in the glass, with a finish that is smoother than you would expect from a triple Expected of this caliber. That is where the danger lies.
Pause for a moment. Or perhaps not.
In stock
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Tastiest with
“Roasted poultry or mature cheese” – Chef Cuisinier
Also delicious with aged goat cheese, mussels, or grilled prawns.
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