Dubbelbock – For the Glory
A double bock is a bock that doesn't stop halfway: more malt, more body, and more warmth. ROEM from Zoetermeer put a label on it that says exactly what it is about.
It promises glory, and there is little to argue against that. Full and sweet on the palate, with a finish that lingers even after the glass is empty.
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Tastiest with
“Stewed meat, game, aged cheese and a dessert with caramel or chocolate.” – Chef Cuisinier
Also delicious with a beef stew, venison stew, or mushroom risotto.
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