Bollen Blond – accessible blond from the Bulb Region
Named after the region that has thrived on it for generations: flower bulbs, sandy soil, and the rhythm of the seasons. Plant in the autumn, color in the spring, and enjoy it just as much after work.
That is exactly what this blond by Brouwerij de Herenweg Does: fresh, slightly sweet and slightly spicy, beautifully balanced and easy to drink. No frills, just good.
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Tastiest with
“Perfect with grilled meat, chicken, burgers, and a cheese board with aged cheese. The soft, slightly sweet, and fruity character also pairs well with spicy dishes.” – Chef Cuisinier
Also delicious with bitterballen, pizza margherita, or fried fish.
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