Helemaal Stout 2.0 – Full, dark and totally over the top
The heaviest bottle that Bospolder Brouwerij has on display at the moment, and that is no exaggeration. Chocolate, coffee, and licorice pass by in quick succession, topped with Dutch vanilla from Koppert Cress.
Version 2.0 has been deliberately made creamier and richer than the original, and you can tell: this is not naughty that you quickly drink while watching television.
Small glass, big evening.
In stock
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Tastiest with
“Slow-cooked beef or dark chocolate cake” – Chef Cuisinier
Also delicious with a beef stew, aged Blue Cheese, or grilled ribs.
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